Italian Beef

Directions

1. 1
   Cut slits in roast in different places.
2. 2
   Cut garlic in halves and place into slits.
3. 3
   Salt and pepper roast and place in large roasting pan.
4. 4
   Mix together Italian seasonings, parsley and Parmesan cheese.
5. 5
   Put on top of roast.
6. 6
   Fill pan half to 2/3 with water.
7. 7
   Put bouillon cubes in the water; cover and cook at 325° for 4 1/2 hours.
8. 8
   Remove cover; add peppers and cook, uncovered, 1/2 hour more.
9. 9
   Remove roast from gravy; cool and refrigerate overnight.
10. 10
    Next day, slice meat thinly.
11. 11
    When serving, heat gravy first, then add meat.