Congo Bars

Directions

1. 1
   Grease and flour a 9 x 13-inch baking pan.
2. 2
   Melt butter; stir in brown sugar and vanilla.
3. 3
   Add eggs; beat well.
4. 4
   Add flour and other dry ingredients.
5. 5
   Stir in chocolate chips.
6. 6
   Bake at 350° for 30 to 40 minutes.
7. 7
   Let cool 10 minutes; cut in bars or squares.