Carrot Coleslaw

9 ingredients
3 steps

Ingredients

  • 2 medium carrots, shredded
  • 1 cup shredded green cabbage
  • 12 cup shredded red cabbage
  • 12 cup light mayonnaise
  • 1 tablespoon skim milk
  • 1 tablespoon lemon juice
  • 12 teaspoon sugar
  • freshly-ground black pepper
  • 1 dash salt (optional)

Directions

  1. 1
    Combine the vegetables together in a large bowl.
  2. 2
    Whisk together the remaining ingredients and pour over the salad.
  3. 3
    Refrigerate for 1 hour before serving.

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