Carrot Corn Bread

Directions

1. 1
   1. Preheat oven to 400 degrees.
2. 2
   2. Spray 9-inch square baking pan with Pam
3. 3
   3. In a large bowl, combine carrots and cornmeal.
4. 4
   4. Add milk, honey, slightly beaten eggs and oil to the carrot/cornmeal mixture.
5. 5
   5. In a separate bowl, combine flour and baking powder. Then blend this into the carrot mixture.
6. 6
   6. Pour batter into greased pan.
7. 7
   7. Bake for 20-25 minutes (fork comes out clean).
8. 8
   8. Cool in pan on wire rack, then cut into 16 squares and remove. Best eaten almost immediately.