Thai basil omelette

Directions

1. 1
   Crack the eggs in to a small bowl
2. 2
   Stir the egg until yolk and egg white combined
3. 3
   Add oyster sauce, lime and milk and stir altogether until well mixed
4. 4
   Pour small amount of oil into a pan, with moderate heat
5. 5
   Wait until oil starts boiling a bit then pour the well stirred egg into a pan
6. 6
   Add basil leaves into the egg before it forms a shape
7. 7
   Flip the omelette until well cooked