Peanut Macaroons (1924)

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Combine flour, salt and peanuts.
3. 3
   Set aside.
4. 4
   Beat eggs.
5. 5
   Add sugar and mix well.
6. 6
   Add peanut mixture to egg mixture.
7. 7
   Mix in vanilla extract.
8. 8
   Drop by teaspoonfuls onto greased baking sheets.
9. 9
   Bake for 15 minutes.
10. 10
    Cool on rack.