Spicy Bacon Devilled Eggs

5 ingredients
4 steps

Ingredients

  • 12 hard-boiled eggs, peeled
  • 6 slices bacon, cooked and crumbled
  • 14 cup mayonnaise
  • 14 teaspoon cayenne pepper
  • salt

Directions

  1. 1
    Cut eggs in half and remove yolks to a seperate bowl.
  2. 2
    Mash yolks and add mayo, bacon and cayenne pepper.
  3. 3
    salt to taste.
  4. 4
    Fill egg white shells with mixture.

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