Pineapple Bread Pudding

6 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 1/4 c. butter (1/2 stick), melted
  • 2 Tbsp. flour
  • 1 (15 1/2 oz.) can crushed pineapple and juice
  • 4 slices white bread, cubed

Directions

  1. 1
    Beat eggs slightly in medium bowl.
  2. 2
    Stir in sugar, butter, flour and pineapple.
  3. 3
    Stir in bread cubes.
  4. 4
    Pour into greased, 1 1/2-quart baking dish.
  5. 5
    Bake for 1 hour.

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