Carrot Cornbread (Bread Machine)

Name: Carrot Cornbread (Bread Machine)
Ingredients: 1 14 cups grated carrots; 12 cup water; 1 egg; 14 cup nonfat dry milk powder; 1 12 teaspoons salt; 3 tablespoons packed brown sugar; 3 tablespoons vegetable oil; 2 14 cups bread flour; 12 cup cornmeal; 1 34 teaspoons bread machine yeast or 1 34 teaspoons fast rising yeast

10 ingredients

5 steps

Ingredients

1 14 cups grated carrots
12 cup water
1 egg
14 cup nonfat dry milk powder
1 12 teaspoons salt
3 tablespoons packed brown sugar
3 tablespoons vegetable oil
2 14 cups bread flour
12 cup cornmeal
1 34 teaspoons bread machine yeast or 1 34 teaspoons fast rising yeast

Directions

1

Measure ingredients into baking pan in the order recommended by the manufacturer.
2

Insert pan into the oven chamber.
3

Select Basic cycle.
4

When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5

Let cool to room temperature before slicing.