Carrot Cupcakes

10 ingredients
3 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1 c. sugar
  • 1 tsp. baking powder
  • 3/4 c. butter, melted
  • 2 eggs
  • 1 c. carrot pieces
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 can pineapple chunks, drained (reserve liquid for cream cheese frosting)

Directions

  1. 1
    Mix dry ingredients together in large bowl.
  2. 2
    Put all remaining ingredients into blender container.
  3. 3
    Cover and process 3 cycles at grind or until carrots are chopped coarsely. Stir carrot mixture into dry ingredients until just moistened.

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