Eggplant Meat Lasagna

Directions

1. 1
   saute onion until soft.
2. 2
   brown meat and add to onions.
3. 3
   Mix with 15 oz. marinara sauce.
4. 4
   Peel eggplant and slice into 1/2 inch rounds.
5. 5
   dredge in flour, then egg, then cornflake crumbs.
6. 6
   In an oven proof dish, lay down raw lasagna noodles.
7. 7
   layer on half of the eggplant rounds.
8. 8
   add a layer of 1/2 the meat.
9. 9
   Repeat noodles, eggplant and meat.
10. 10
    End with a layer of noodles.
11. 11
    Mix the remaining marinara sauce with a cup of water and pour over the noodles.
12. 12
    sprinkle with some cornflake crumbs and fresh or dried parsley.
13. 13
    Bake at 350 for 1 hour.