Raw Apple Cake

Name: Raw Apple Cake
Ingredients: 1 3/4 c. sugar; 3/4 c. oil; 3 eggs; 1/2 tsp. salt; 4 to 5 chopped apples (McIntosh or Jonathan); 2 c. all-purpose flour; 1 tsp. baking soda; 1 1/2 tsp. cinnamon; 1 tsp. vanilla; 1 c. chopped nuts; 1/2 c. gold raisins (optional)

11 ingredients

6 steps

Ingredients

1 3/4 c. sugar
3/4 c. oil
3 eggs
1/2 tsp. salt
4 to 5 chopped apples (McIntosh or Jonathan)
2 c. all-purpose flour
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. vanilla
1 c. chopped nuts
1/2 c. gold raisins (optional)

Directions

1

Place sugar, oil, eggs, salt, flour, baking soda, cinnamon and vanilla in mixing bowl.
2

Beat with wooden spoon or use electric mixer until ingredients are well blended.
3

Add apples, half of nuts and raisins and blend.
4

Turn batter into a greased and floured 9 x 13-inch pan.
5

Sprinkle with remaining nuts and bake at 350° for about 45 minutes or until toothpick inserted in center comes out clean.
6

Sprinkle with powdered sugar before serving.