Wine Jello

6 ingredients
3 steps

Ingredients

  • 2 envelopes unflavored gelatin
  • 1 c. boiling water
  • 2 Tbsp. lemon juice
  • 1 c. cold water
  • 1 c. sugar
  • 1 c. wine (sherry, Port or Madeira)

Directions

  1. 1
    Soak gelatin in cold water.
  2. 2
    Dissolve sugar in boiling water, then add gelatin to boiling water.
  3. 3
    Add wine and lemon juice. Pour in mold and place in refrigerator.

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