Carrot Cutlets

8 ingredients
3 steps

Ingredients

  • 2 cups cooked brown rice
  • 1 tablespoon diced onion
  • 5 tablespoons vegetable oil
  • 1 tablespoon chopped parsley
  • 1 cup cooked mashed carrot
  • 1 tablespoon milk
  • 1 egg, beaten
  • 3/4 cup breadcrumbs

Directions

  1. 1
    In a bowl mix rice and carrots, then add the egg and the milk. Add onion and parsley.
  2. 2
    Form into cakes and roll in the bread crumbs.
  3. 3
    Use the oil to grease a baking dish and bake at 425°, turning once, for 15-20 minutes. Or put the oil in a frying pan and fry them until lightly browned on both sides.

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