Pesto Lasagna

Directions

1. 1
   Preheat oven to 325.
2. 2
   Boil lasagna noodles according to the package. Drain, rinse and cool separated or they will stick together.
3. 3
   Melt butter on low heat and add flour and cook 2-3 minutes. Add half and half or milk and whisk until thickened. Add Pesto and whisk till incorporated. Remove from heat and add parmesean cheese.
4. 4
   In lasagna pan, spread a thin layer of the sauce. Cover with three noodles. Using a small spoon, spread a thin layer of sauce
5. 5
   on each noodle, sprinkle monterrey jack and mozz. If using chicken, spread a layer of chicken. Repeat with remaining noodles, leaving a little sauce to cover the top and a sprinkle of the cheeses.
6. 6
   Cover tightly with foil and bake for 30 min or so, till sides are bubbling. let sit for l0 minutes before cutting. Love, Mom