Carrot Daikon Pickle

5 ingredients
2 steps

Ingredients

  • 1 cup carrot, cut in matchsticks
  • 1 cup white daikon radish, cut in matchsticks
  • 1 pinch salt
  • 1 tablespoon sugar
  • 1/4 cup rice vinegar (or white vinegar)

Directions

  1. 1
    Combine all ingredients and let rest for 30 minutes before use.
  2. 2
    To store any leftovers, add an additional 1/4 cup rice vinegar to cover the vegetables, stir and store in a glass jar or covered plastic container for up to 1 month.

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