Carrot-Date Nut Muffins

Name: Carrot-Date Nut Muffins
Ingredients: 1 1/2 c. flour; 1/2 c. packed brown sugar; 1 tsp. salt; 1/2 c. each chopped walnuts and dates; 2 eggs; 1/4 c. milk; 1/2 c. rolled oats; 1 Tbsp. baking powder; 1 c. finely chopped, shredded carrots; 1/2 c. butter or margarine, melted; 1/2 to 1 c. raisins; 1/2 c. sunflower seeds; 6 c. whole wheat flour; 2 c. water; margarine or butter (optional)

15 ingredients

7 steps

Ingredients

1 1/2 c. flour
1/2 c. packed brown sugar
1 tsp. salt
1/2 c. each chopped walnuts and dates
2 eggs
1/4 c. milk
1/2 c. rolled oats
1 Tbsp. baking powder
1 c. finely chopped, shredded carrots
1/2 c. butter or margarine, melted
1/2 to 1 c. raisins
1/2 c. sunflower seeds
6 c. whole wheat flour
2 c. water
margarine or butter (optional)

Directions

1

Mix first 2 ingredients together and knead a bit until dough is earlobe consistency.
2

Cover the ball of dough with a bowl inverted on the counter and let dough sit 20 to 30 minutes.
3

You can make the rest of the dinner in the meantime.
4

Flour counter liberally. Heat a skillet to medium-high heat and break balls of dough about 1 1/2 to 2-inches in diameter.
5

One at a time, roll the balls out to about 4 to 5-inches in diameter and put the rolled chapatis into the heated dry skillet.
6

The chapatis should get little bubbles on the top surface in 15 to 20 seconds.
7

Using tongs, flip the chapati over to the other side and cook a few seconds.