Carrot Delight

Directions

1. 1
   Drain pineapple and mandarins.
2. 2
   Add enough water to make 1 1/2 cups liquid, heat.
3. 3
   Dissolve Jell-O in 1 cup hot fruit water.
4. 4
   Add sherbet and the remaining water, mix.
5. 5
   Add softened cream cheese, carrots and pineapple.
6. 6
   Pour into a mold, top with mandarins, freeze.
7. 7
   Serves 6 to 8.