Escalloped Tomatoes

6 ingredients
3 steps

Ingredients

  • 2 (11 oz.) can tomatoes or 4 large fresh
  • 2 c. soft bread crumbs, toasted
  • 1 medium onion, chopped
  • 3/4 tsp. salt
  • 1 Tbsp. sugar
  • 2 Tbsp. butter

Directions

  1. 1
    Combine tomatoes with the toasted bread crumbs and stir in onion, salt and sugar.
  2. 2
    Turn into buttered casserole.
  3. 3
    Bake at 375 degrees for 15 to 20 minutes or until hot through.

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