Carrot Dip

Directions

1. 1
   Combine carrots, water and 1/4 teaspoon salt in a 2-quart casserole dish.
2. 2
   Microwave on High for 7 to 8 minutes, or until tender.
3. 3
   Stir after about 3 to 4 minutes.
4. 4
   Drain and reserve 1 tablespoon liquid.
5. 5
   Stir in green onions, sour cream, brown sugar, 1/4 teaspoon salt and dill weed.
6. 6
   Reserve liquid.
7. 7
   Cover. Microwave on High for 1 to 2 minutes.
8. 8
   Serves 4 to 6.