Carrot Egg Pasta

Directions

1. 1
   lace dry ingredients into the mixing bowl of your pasta maker; add oil.
2. 2
   In a bowl, mix carrot puree and eggs until well blended.
3. 3
   Add water, if needed for 1 cup.
4. 4
   Add liquid ingredients through the feed tube in a very slow, but steady, stream.
5. 5
   At this point, refer to your pasta machine's manual to achieve optimum dough development and for instructions on how to extrude the dough.