Corn Pudding

7 ingredients
1 steps

Ingredients

  • 6 ears fresh corn, cut off and scraped
  • 6 Tbsp. margarine
  • 2 Tbsp. sugar
  • 2 Tbsp. flour (scant)
  • 1/2 c. light cream or whole milk
  • 4 eggs, beaten
  • 1 1/2 tsp. baking powder

Directions

  1. 1
    Add margarine, sugar and flour to corn; heat in heavy pot. Add cream and let heat well; then add the eggs to which the baking powder has been added. Stir well. Pour into buttered 1 1/2 quart casserole dish and bake at 350° for 45 minutes or until an inserted knife comes out clean.

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