Carrot Fig Bars

12 ingredients
2 steps

Ingredients

  • 1 c. coarsely chopped dried figs
  • 1/4 c. water
  • 1 c. whole wheat pastry flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 c. crushed pineapple, drained
  • 1 egg, lightly beaten
  • 1/3 to 2/3 c. brown sugar
  • 1 tsp. vanilla
  • 1 c. grated carrots
  • 2 c. raisins

Directions

  1. 1
    Preheat oven to 350°. Combine figs and water in a blender or food processor. Puree.
  2. 2
    Set aside.

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