Carrot Fondant

3 ingredients
3 steps

Ingredients

  • 1 large carrot
  • powdered sugar
  • flavoring

Directions

  1. 1
    If you've made jelly and it refuses to jell, don't bother emptying it out of glasses to boil again.
  2. 2
    Just put in the oven, glasses and all, at 250° for about an hour.
  3. 3
    Put a small portion of water in the bottom of the pan.

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