Peach Pie

7 ingredients
8 steps

Ingredients

  • 6 c. sliced fresh peaches (6 to 8 medium)
  • 2/3 c. sugar
  • 1/3 c. flour
  • 1/4 tsp. cinnamon
  • 1 tsp. lemon juice
  • 1 Tbsp. margarine
  • 2 crust pie pastry

Directions

  1. 1
    Mix sugar, flour and cinnamon in large bowl.
  2. 2
    Stir in peaches and lemon juice.
  3. 3
    Turn into pastry lined pie pan.
  4. 4
    Dot with margarine.
  5. 5
    Cover with top crust.
  6. 6
    Slit, seal and flute covered edge of crust with foil to prevent overbrowning.
  7. 7
    Remove last 15 minutes of baking.
  8. 8
    Bake at 425° about 45 minutes.

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