Carrot Fudge

Directions

1. 1
   Cook carrots, sugar, milk and water to soft ball stage (234° to 238°).
2. 2
   Remove from fire; add flavoring and cool to room temperature.
3. 3
   Beat until creamy.
4. 4
   Pour into buttered pan; pat down to 1-inch depth and when firm, cut into squares.
5. 5
   The grain is likely to be a little coarse due to the grated carrots.