Chicken Pot Pie
8 ingredients
6 steps
Ingredients
- 1 chicken, boiled until tender, deboned and spread in bottom of pan
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can chicken broth
- 1 c. self-rising flour
- 1 stick butter, melted
- 3/4 c. milk
- 1 tsp. baking powder
Directions
-
1After you have chicken in bottom of pan, mix together celery and chicken soup and broth.
-
2Pour this over the chicken.
-
3Mix together flour, milk, melted butter and baking powder.
-
4Pour over the top of soups and chicken.
-
5You may add mixed vegetables to the soups and broth, if desired.
-
6Bake in 350° oven for 35 to 40 minutes.
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