Lemon Pound Cake

9 ingredients
2 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 1 Tbsp. lemon flavoring
  • 2 tsp. vanilla flavoring
  • 1 c. sweet milk
  • 1 1/2 tsp. baking powder
  • 3 c. Swans Down cake flour (plain)

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Bake at 350° in a greased and floured tube pan for 1 hour, or until done.

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