Carrot Ginger Biscuits
10 ingredients
1 steps
Ingredients
- 1 12 cups all-purpose flour
- 12 cup whole wheat flour
- 1 12 teaspoons baking powder
- 1 12 teaspoons baking soda
- 1 12 teaspoons ginger
- 12 teaspoon salt
- 12 cup carrot, peeled and shredded
- 2 cups plain low-fat yogurt
- 2 tablespoons canola oil
- 2 teaspoons honey
Directions
-
1["Preheat oven to 450.", "In a large bowl, stir together the all-purpose flour and whole wheat flour, baking powder and baking soda, ginger and salt.", "In a small bowl, stir together the carrot, yogurt, oil and honey.", "Add carrot mixture to dry ingredients and stir until just combined.", "Place the dough on a well-floured surface.", "Using a lightly floured rolling pin, roll out the dough until 1/2\" thick.""
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