Carrot Hummus

Name: Carrot Hummus
Ingredients: 2 large carrots thinly sliced; 2 cloves garlic peeled; 2 tablespoons vegetable oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 pinch red pepper flakes; 15 ounces chickpeas drained and rinsed; 1 tablespoon tahini paste; 1 tablespoon lemon juice; pita bread to serve

10 ingredients

3 steps

Ingredients

2 large carrots thinly sliced
2 cloves garlic peeled
2 tablespoons vegetable oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 pinch red pepper flakes
15 ounces chickpeas drained and rinsed
1 tablespoon tahini paste
1 tablespoon lemon juice
pita bread to serve

Directions

1

Preheat the oven to 350°F. Line a large baking pan with foil.
2

Toss carrots, garlic, 1 tbsp of the oil, cumin, coriander and red pepper flakes in a large bowl. Spread mixture on prepared pan.
3

Roast for 20-25 mins or until carrot is golden brown and tender. Let stand 20 mins to cool. Process carrot mixture, chickpeas, tahini, lemon juice, remaining 1 tbsp oil and 2 tbsp hot water until well blended. Season with salt and pepper. Serve with pita bread.

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