Carrot Kugel

8 ingredients
6 steps

Ingredients

  • 4 eggs, separated
  • 1/2 c. sugar
  • 1 c. grated raw carrots, tightly packed
  • 1/4 c. shredded apple
  • 1/4 c. red wine
  • 2 Tbsp. lemon juice
  • 1/2 tsp. grated lemon peel
  • 1/3 c. potato flour

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Beat the egg yolks with sugar until light.
  3. 3
    Add the grated carrot, shredded apple, wine, lemon juice, lemon peel and potato flour.
  4. 4
    Blend well.
  5. 5
    Beat the egg whites until stiff peaks form and fold them into the carrot mixture. Spoon into a well-greased 1 1/2 quart casserole.
  6. 6
    Bake 35 minutes or until golden brown.

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