Curried Lamb Loaf

Name: Curried Lamb Loaf
Ingredients: 2 lbs ground lamb; 1/2 medium onion, grated; 2 garlic cloves, minced; 2 whole eggs or 1/2 cup egg substitute; 1 teaspoon cayenne pepper, as desired, divided; 2 teaspoons curry powder; 1/2 cup plain breadcrumbs, as needed to bind; 2 teaspoons soy sauce; 1 tablespoon packed brown sugar; 1 (14 1/2 ounce) can diced tomatoes; 1/2 teaspoon Worcestershire sauce

11 ingredients

5 steps

Ingredients

2 lbs ground lamb
1/2 medium onion, grated
2 garlic cloves, minced
2 whole eggs or 1/2 cup egg substitute
1 teaspoon cayenne pepper, as desired, divided
2 teaspoons curry powder
1/2 cup plain breadcrumbs, as needed to bind
2 teaspoons soy sauce
1 tablespoon packed brown sugar
1 (14 1/2 ounce) can diced tomatoes
1/2 teaspoon Worcestershire sauce

Directions

1

Combine lamb with onion, garlic, eggs, curry, 1/2 tsp cayenne, salt and breadcrumbs.
2

Shape into a loaf, and place in a 9x12-inch Pyrex baking dish.
3

Combine tomatoes with Worcestershire, reserved cayenne, soy sauce, and brown sugar.
4

Pour this over the loaf, and bake in a preheated 400°F oven for 45 minutes to one hour.
5

Serve with chutney and cooked basmati rice.