Carrot Layer Cake

Name: Carrot Layer Cake
Ingredients: FILLING; 1 cup Sugar; 2tbs Flour; 1/4 tsp Salt; 1 cup Whipping Cream; 1/2 cup Butter; 1 cup Pecans; 1 tsp Vanilla; CAKE; 1 1/4 cup Vegetable oil; 2 cups Sugar; 2 cups Flour; 2 tsp Cinnamon; 2 tsp Baking powder; 1 tsp Baking soda; 1 tsp Salt; 4 Eggs; 4 cups Shredded carrots; 1 cup Raisins; 1 cup Pecans; FROSTING; 3/4 cup Butter; 2 pkgs Cream Cheese (3 oz each); 1 tsp Vanilla; 3 cups Confectioners sugar

25 ingredients

1 steps

Ingredients

FILLING
1 cup Sugar
2tbs Flour
1/4 tsp Salt
1 cup Whipping Cream
1/2 cup Butter
1 cup Pecans
1 tsp Vanilla
CAKE
1 1/4 cup Vegetable oil
2 cups Sugar
2 cups Flour
2 tsp Cinnamon
2 tsp Baking powder
1 tsp Baking soda
1 tsp Salt
4 Eggs
4 cups Shredded carrots
1 cup Raisins
1 cup Pecans
FROSTING
3/4 cup Butter
2 pkgs Cream Cheese (3 oz each)
1 tsp Vanilla
3 cups Confectioners sugar

Directions

1

{"0":"To make the filling:","2":"In a saucepan combine sugar flour and salt, stir in cream; add butter.","3":"Cook and stir over medium heat until butter is melted; bring to a boil-reduce heat.","4":"Simmer uncovered for 30 minutes stirring occasionally. Remove from heat, add nuts and vanilla; set aside to cool COMPLETELY.","6":"To make the cake:","8":"In a mixing bowl, beat oil and sugar for 1 minute.","9":"Combine flour thru salt. Add to the creamed mixture alternately with eggs. Mix well. Stir in carrots, raisins and nuts. Pour into 3 grease and floured 9 inch rounds.","10":"Bake at 350\u00b0 for 35-40 minutes. Cool completely.","12":"For frosting:","14":"combine first 3 ingredients then slowly add sugar.","16":"Layer all the ingredients and enjoy!","18":"Additional ideas:","20":"buy child ice cream cones and spoon cake batter into the cone, turn upside down in a muffin tin with a muffin paper - bake and frost with frosting."}