Carrot-Lemon Bread

9 ingredients
7 steps

Ingredients

  • 3 large eggs
  • 1 c. vegetable oil
  • 1 1/3 c. sugar
  • 2 c. shredded carrots
  • 1/2 medium size lemon
  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1/2 tsp. baking powder

Directions

  1. 1
    Grind peeling, pulp and all of lemon.
  2. 2
    Beat eggs; add oil and sugar.
  3. 3
    Mix well.
  4. 4
    Add carrots and lemon and blend.
  5. 5
    Mix dry ingredients and add to others, just to blend.
  6. 6
    Pour into 2 greased loaf pans.
  7. 7
    Bake at 350° for about 1 hour.

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