St Augustine Salad
9 ingredients
2 steps
Ingredients
- 1/2 lb green beans, pared and cooked
- 2 tomatoes, quartered
- 2 hard-boiled eggs, quartered
- 1/2 cup green peas, cooked
- 1/2 cup sour cream
- 3 drops Worcestershire sauce
- 3 drops lemon juice
- salt and pepper
- 2 cups spinach
Directions
-
1Place all ingredients except spinach in a large bowl and mix well.
-
2Adjust seasonings if desired then serve on a bed of spinach.
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