St Augustine Salad

9 ingredients
2 steps

Ingredients

  • 1/2 lb green beans, pared and cooked
  • 2 tomatoes, quartered
  • 2 hard-boiled eggs, quartered
  • 1/2 cup green peas, cooked
  • 1/2 cup sour cream
  • 3 drops Worcestershire sauce
  • 3 drops lemon juice
  • salt and pepper
  • 2 cups spinach

Directions

  1. 1
    Place all ingredients except spinach in a large bowl and mix well.
  2. 2
    Adjust seasonings if desired then serve on a bed of spinach.

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