Carrot Lemonade

Directions

1. 1
   In a medium saucepan, combine carrots and water.
2. 2
   Bring to a boil.
3. 3
   Reduce heat and cover.
4. 4
   Simmer 30 minutes or until very tender.
5. 5
   Cool slightly.
6. 6
   Transfer mixture to a blender.
7. 7
   Add 1 cup of the pineapple juice.
8. 8
   Cover and blend until smooth.
9. 9
   Transfer to a pitcher.
10. 10
    Stir in the remaining pineapple juice and the lemon juice.
11. 11
    Cover and chill 2 to 24 hours.
12. 12
    (Mixture may thicken upon standing, so stir in 1 to 2 cups water to desired consistency.)
13. 13
    Serve over ice with lemon wedges.
14. 14
    *This recipe brought to you courtesy of Better Homes And Gardens.
15. 15
    *