Stew For Two

Ingredients

• 1/4 cup all-purpose flour
• 1/2 teaspoon dried thyme, divided
• 3/4 pound beef cube steaks, cubed
• 1 tablespoon canola oil
• 1 cup water
• 1 can (8 ounces) tomato sauce
• 1/2 cup beef broth
• 1 small potato, peeled and cubed
• 1/2 small onion, cut into wedges
• 1/2 cup sliced fresh carrots
• 1/3 cup chopped sweet red pepper
• 1 teaspoon onion soup mix
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/2 cup frozen peas