Carrot, Lentil & Ginger Soup

Name: Carrot, Lentil & Ginger Soup
Ingredients: 2 liters chicken broth; 1 medium onion, diced; 1 1/4 kg carrots, peeled & chopped; 1/2 medium zucchini; 1 cup almond milk or 1 cup cow's milk; 2 teaspoons pepper; 2 inches ginger, peeled n diced; 5 garlic cloves, diced; 4 bay leaves; 5 teaspoons ground cumin; 1 teaspoon dried chili; 280 g split red lentils, rinsed; 3 teaspoons paprika; 1 teaspoon turmeric; 2 teaspoons ground coriander

15 ingredients

3 steps

Ingredients

2 liters chicken broth
1 medium onion, diced
1 1/4 kg carrots, peeled & chopped
1/2 medium zucchini
1 cup almond milk or 1 cup cow's milk
2 teaspoons pepper
2 inches ginger, peeled n diced
5 garlic cloves, diced
4 bay leaves
5 teaspoons ground cumin
1 teaspoon dried chili
280 g split red lentils, rinsed
3 teaspoons paprika
1 teaspoon turmeric
2 teaspoons ground coriander

Directions

1

Saute onion, ginger n garlic in 2 tsp olive oil adding spices. Cook till tender about 5 minutes Add remainder ingredients and cook until carrots and lentils are tender (approx 30 mins).
2

Puree in blender in batches.
3

Return to pot heat through and serve.