Bachelor Chili

14 ingredients
6 steps

Ingredients

  • 1 (3 lb.) boneless venison (elk, moose
  • beef chuck roast)
  • 1 tbsp. cooking oil
  • 2 md. onions, chopped
  • 1 md. green pepper, chopped
  • 2 cloves garlic, minced
  • 1/4 tsp. crushed red pepper flakes
  • 4 cans (14-1/2 oz. each) diced tomatoes, undrained
  • 1 cup water
  • 1 can (12 oz.) tomato paste
  • 1 tbsp. sugar
  • 1/2 tsp. ground cumin
  • 1/2 tsp. dried oregano
  • 1/4 tsp. pepper

Directions

  1. 1
    Cut meat into 1/4-inch pieces.
  2. 2
    In a 4 quart Dutch oven, brown meat in oil; remove with a slotted spoon and set aside.
  3. 3
    In the same pan, saute onions, green pepper, garlic and red pepper flakes until vegetables are tender.
  4. 4
    Return meat to pan.
  5. 5
    Add remaining ingredients; bring to a boil.
  6. 6
    Reduce heat; cover and simmer for 3 hours or until the meat is tender.

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