Carrot Loaf

Name: Carrot Loaf
Ingredients: 12 cup applesauce; 1 teaspoon vanilla; 34 cup brown sugar; 2 tablespoons golden syrup; 2 eggs; 2 cups carrots, grated; 1 cup raisins, chopped; 1 cup walnuts, chopped; 1 14 cups whole wheat flour; 2 teaspoons baking powder; 14 cup ground flax seeds; 12 teaspoon nutmeg; 12 teaspoon cinnamon

13 ingredients

9 steps

Ingredients

12 cup applesauce
1 teaspoon vanilla
34 cup brown sugar
2 tablespoons golden syrup
2 eggs
2 cups carrots, grated
1 cup raisins, chopped
1 cup walnuts, chopped
1 14 cups whole wheat flour
2 teaspoons baking powder
14 cup ground flax seeds
12 teaspoon nutmeg
12 teaspoon cinnamon

Directions

1

Grease a loaf pan.
2

Cream butter, sugar and vanilla, beat in syrup, then the eggs one at a time, beat until well combined.
3

Stir in carrot, raisins and walnuts.
4

(Don't worry if the mixture looks curdled it will come right when the flour is added.)
5

Stir in sifted dry ingredients; stir until combined.
6

Pour mixture into prepared pan.
7

Bake on convection setting at 350 degrees for 50 minutes.
8

(Add 1/3 more time for regular oven).
9

Stand about 5 minutes before turning on to a wire rack.