Quick Pastitsio

Directions

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   1.
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   Preheat broiler to high.
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   Coat a broiler safe baking dish with cooking spray.
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   2.
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   Cook pasta to al dente, omitting any fat or salt in cooking.
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   Drain.
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   3.
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   While pasta cooks, heat a large skillet over medium high heat.
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   Add 1/2 tablespoon of olive oil.
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    Once oil is heated, add ground turkey.
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    Saute until browned, about 5 minutes, stirring to crumble.
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    Remove from pan.
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    Drain pan if needed.
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    Add remaining oil.
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    Add onion, pepper, and carrot.
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    Saute until vegetables begin to soften, about 56 minutes.
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    Add garlic, saute 1 minute more, stirring constantly.
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    4.
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    Return turkey to pan.
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    Sprinkle in salt.
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    Add flour and stir frequently, cooking for 1 minute.
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    5.
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    Stir in milk, tomato, and cream cheese.
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    Bring to a simmer, stirring until smooth.
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    Cook for 2 minutes, or until heated through.
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    Stir in pasta.
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    6.
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    Pour mixture into prepared baking dish.
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    Sprinkle mozzarella evenly over the top.
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    Broil for 4 minutes, or until top is golden and slightly crunchy looking.
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    Sprinkle with parsley and serve.
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    Recipe adapted from Cooking Light.