Carrot Loaf

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. mashed carrots
  • 1/2 c. cracker crumbs
  • 1 tsp. finely minced onion
  • 2 egg yolks
  • 3/4 c. thin cream
  • 1/2 c. liquid (from cooked carrots)
  • salt and pepper to taste
  • 2 egg whites, beaten

Directions

  1. 1
    Cook enough carrots to make 1 1/2 cup mashed carrots.
  2. 2
    Save liquid.
  3. 3
    Mix ingredients in order given.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Bake in casserole place in a pan of water.
  6. 6
    Bake 1/2 hour at 350°.

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