Corn Salad

11 ingredients
1 steps

Ingredients

  • 2 cans white (Shoepeg) corn, drained
  • 1 can French-cut green beans, drained
  • 1 c. frozen peas
  • 1 medium green pepper, chopped
  • 1 jar pimentos, chopped
  • chopped celery (about 1 stalk), chopped fine
  • 1 Tbsp. chopped onion
  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. oil
  • pepper

Directions

  1. 1
    Bring to a boil and pour over corn, beans, etc., while hot. Put in refrigerator to marinate.

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