Coco'S Pasta

Name: Coco'S Pasta
Ingredients: 8 oz dried linguine; 3 tbl. olive oil; 1/2 lb. stemmed and quartered fresh mushrooms; 1/2 cup julienned Sundried tomatoes packed in olive oil; 2 tbl. julienned fresh basil; 3 to 4 minced cloves garlic; 1 cup julienned spinach; 4 to 6 oz. crumbled feta cheese

8 ingredients

7 steps

Ingredients

8 oz dried linguine
3 tbl. olive oil
1/2 lb. stemmed and quartered fresh mushrooms
1/2 cup julienned Sundried tomatoes packed in olive oil
2 tbl. julienned fresh basil
3 to 4 minced cloves garlic
1 cup julienned spinach
4 to 6 oz. crumbled feta cheese

Directions

1

Cook linguine drain, rinse with cold water, drain again, set aside
2

Heat olive oil in large saute pan
3

Add mushrooms, sundried tomatoes and basil, saute over medium heat two or three minutes.
4

Add garlic and saute another minute
5

Add spinach, feta cheese and linguine to saute mixture tossing briefly.
6

Salt to taste.
7

Divide pasta between two plates and garnish with reserved feta