Carrot Moli

Name: Carrot Moli
Ingredients: 1/4 kg carrot, washed,peeled and sliced in rounds; 3 large onions, chopped; 1/4 kg tomatoes, peeled and chopped and pureed; 1/2 cup fresh coconut, made into milk; 1 bunch fresh coriander leaves, washed and made paste of; 6 green chilies, paste of; 2 inches ginger, paste of; 4 cloves garlic, paste of; salt; 2 tablespoons oil

10 ingredients

24 steps

Ingredients

1/4 kg carrot, washed,peeled and sliced in rounds
3 large onions, chopped
1/4 kg tomatoes, peeled and chopped and pureed
1/2 cup fresh coconut, made into milk
1 bunch fresh coriander leaves, washed and made paste of
6 green chilies, paste of
2 inches ginger, paste of
4 cloves garlic, paste of
salt
2 tablespoons oil

Directions

1

Prepare a paste of ginger and garlic in a mixer.
2

Keep aside.
3

Then, prepare another paste of green chillies and corriander leaves in the mixer.
4

Keep aside.
5

Immerse the tomatoes in boiling hot water.
6

This makes it easier to remove their skin.
7

Do so, then chop them and prepare a puree of these chopped tomatoes.
8

Keep aside.
9

Wash and peel the carrots.
10

Then cut slices (in rounds) of the same.
11

Take some water and salt to taste in a saucepan.
12

Add the sliced carrots and cook till half done,
13

that is
14

,till they are half cooked.
15

Heat oil in a skillet.
16

Toss in the onion and fry till golden brown.
17

Add the ginger-garlic paste and stir-fry briefly (for about a minute).
18

Add the corriander leaves-green chillies paste and stir-fry once again for another minute.
19

Add the pureed tomatoes and coconut milk alongwith salt to taste and cook for a minute.
20

Add the half cooked sliced carrots.
21

Cook for 5 minutes.
22

Once cooked, transfer the dish into a flat bottom glass dish (this makes it look so very presentable).
23

Garnish with corriander leaves (chopped), sliced tomatoes and orange segments.
24

Serve immediately (hot) with white Basmati rice.