Carrot Mousse

10 ingredients
6 steps

Ingredients

  • 2 1/2 cups cleaned carrots, cut in 1/2 inch slices, cooked
  • 3 tablespoons butter or 3 tablespoons margarine
  • 3 tablespoons flour
  • 1 1/2 cups apple juice
  • 2 teaspoons vanilla
  • salt
  • pepper
  • 1/8 teaspoon nutmeg
  • 1/4 cup dry unseasoned breadcrumbs
  • 2 tablespoons parsley, chopped

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Butter a shallow 2 quart baking dish.
  3. 3
    Mash the carrots until smooth.
  4. 4
    In a saucepan melt the butter, stir in the flour and cook stirring constantly for 1 minute Stir in the apple juice, salt, pepper, vanilla& nutmeg.
  5. 5
    Bring to a boil, remove from heat, stir in the mashed carrots and turn the mixture into the prepared dish Mix the crumbs and parsley, sprinkle on top of the casserole.
  6. 6
    Bake until bubbling approx 15 minutes.

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