Carrot Muffins

Directions

1. 1
   Preheat oven to 350-degrees F.
2. 2
   Grease or prepare muffin pans with paper liners.
3. 3
   Beat sugar and oil in bowl.
4. 4
   Add eggs to bowl and blend well.
5. 5
   In seperate bowl, sift dry ingredients (flour- salt).
6. 6
   Stir dry ingredients into batter, blending well.
7. 7
   Fold in carrots, nuts and raisins.
8. 8
   Spoon batter into muffin tins, filling 2/3 full.
9. 9
   Bake for 35-40 minutes or until tooth pick tests clean.