Orange Cream Cake Iii

Name: Orange Cream Cake Iii
Ingredients: 1 (18.25 ounce) package orange cake mix; 1 (3 ounce) package orange flavored Jell-O(R) mix; 1 cup hot water; 1/2 cup cold water; 1 (8 ounce) container frozen whipped topping, thawed; 1 (3.5 ounce) package instant vanilla pudding mix; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon orange extract

9 ingredients

3 steps

Ingredients

1 (18.25 ounce) package orange cake mix
1 (3 ounce) package orange flavored Jell-O(R) mix
1 cup hot water
1/2 cup cold water
1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract

Directions

1

Mix orange cake mix and bake in a 9x13 inch cake pan according to package directions. Let cake cool and poke holes in cake 1 inch apart with a fork.
2

Mix the gelatin with the hot water and then add the cold water. Pour evenly over the cooled cake.
3

Combine the whipped topping, instant vanilla pudding, milk, vanilla and orange extracts. Beat until thoroughly mixed and thickened. Spread evenly over the cake. Refrigerate cake for 1 hour before serving.