Easy Chicken Alfredo

6 ingredients
3 steps

Ingredients

  • 1 pound uncooked linguine
  • 2 boneless chicken breast halves, cooked and cubed
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 (16 ounce) jar Alfredo-style pasta sauce
  • 1 (10 ounce) package frozen mixed vegetables
  • 1/3 cup milk

Directions

  1. 1
    In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.
  2. 2
    Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.
  3. 3
    Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.

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