Carrot Nut Bread

14 ingredients
6 steps

Ingredients

  • 4 c. all-purpose flour
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 3 c. sugar
  • 1 c. oil
  • 2 c. shredded carrots
  • 4 eggs, beaten
  • 1 1/4 c. water
  • 1 c. chopped dates (you can buy these already chopped in a box)
  • 1 c. pecans, chopped

Directions

  1. 1
    Mix all dry ingredients in a separate bowl.
  2. 2
    In a large bowl, put oil, carrots, eggs, water and dates.
  3. 3
    Add dry ingredients and mix well.
  4. 4
    Add nuts last.
  5. 5
    Grease 2 loaf pans and bake for 1 hour in a 325° oven.
  6. 6
    This bread is very moist and freezes well.

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